Clip: Season 1 Episode 6 | 3m 46s | Video has closed captioning.
"Farm-to-table" and "fusion" are good buzzwords to describe the food at Tandoori Taqueria, but the terms also describe the journey of chef and owner Ripple Desai. Learn how her experience growing up in rural Utah has influenced her personal philosophy as an adult.
Problems Playing Video? | Closed Captioning