No Passport Required
Preview: Boston
Preview: 2/17/2020 | 30sVideo has Closed Captions
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.
No Passport Required
Preview: Boston
Preview: 2/17/2020 | 30sVideo has Closed Captions
Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.
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Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Providing Support for PBS.org
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The Bacalhau Room at Portugalia Marketplace
Video has Closed Captions
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace. (2m 49s)
Video has Closed Captions
Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida. (2m 5s)
Capoeira and pastries with Mestre Chuvisquinho
Video has Closed Captions
Capoeirista Mestre Chuvisquinho teaches a class and then grabs a bite with Marcus. (2m 12s)
Capoeira in the Context of the Brazilian Slave Trade
Video has Closed Captions
Mestre Chuvisquinho and Marcus talk about the history and influence of capoeira. (3m 9s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
