Okra From Another Mother Preview
Preview: Episode 3 | 30sVideo has Closed Captions
Savers tastes Georgia okra seed oil and Motherland okra green.
Are we eating the wrong part of okra? Kevin Mitchell worries that okra’s rich nutritional benefits are lost to those wary of its sliminess. The Savers travel Georgia seeking better uses. In Pitts they taste okra seed oil at Oliver Farms. In Milledgeville, at Comfort Farms, they meet Jon Jackson’s Motherland Okra, grown for its greens. Chef Kevin prepares African-style okra leaves with smoked fish.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Okra From Another Mother Preview
Preview: Episode 3 | 30sVideo has Closed Captions
Are we eating the wrong part of okra? Kevin Mitchell worries that okra’s rich nutritional benefits are lost to those wary of its sliminess. The Savers travel Georgia seeking better uses. In Pitts they taste okra seed oil at Oliver Farms. In Milledgeville, at Comfort Farms, they meet Jon Jackson’s Motherland Okra, grown for its greens. Chef Kevin prepares African-style okra leaves with smoked fish.
Problems playing video? | Closed Captioning Feedback
How to Watch The Savers of Flavor
The Savers of Flavor is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, LG TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipJoin our culinary journey on "The Savors Of Flavor."
As Chef Kevin Mitchell and me, food historian David Shields explore okra's secrets and its rich history.
Discover nutrient packed dishes, from slippery soup to crispy delights.
Experience okra oil production at Oliver Farms and taste fresh dishes at Comfort Farm.
This adventure promises savory discoveries.
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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