Food for Thought
Season 1 Episode 6 | 25m 7s | Video has closed captioning.
From farm-to-table operations to cuisine as art form, food can inspire us in surprising ways. We’ll meet local artist Kent Christensen, who uses depictions of candy as a societal critique, get an inside look at Utah’s craft chocolate industry, and visit Mesa Farm Market, a sustainable farm in Caineville that sells goat cheese, oven-fired bread, organic produce, and more.
Aired: 06/20/19
