Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
Carry on Tradition
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
Chicken for Dinner
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
An Easy Effort
Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
Finding the Balance
Lidia shares anecdotes and recipes from her childhood
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
Carry on Tradition
Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
Chicken for Dinner
Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
PBS Utah Passport
This video is currently available with PBS Utah Passport.
An Easy Effort
Lidia's Kitchen is presented by your local public television station.
